German Chocolate Fudge Nut Candy

Ingredients and Weight:

• 1 cup unsalted butter (227g)
• 1 1/2 cups granulated sugar (300g)
• 1 cup evaporated milk (240ml)
• 1/4 cup unsweetened cocoa powder (20g)
• 1 teaspoon vanilla extract (5ml)
• 1 cup chopped pecans (100g)
• 1 cup chopped walnuts (100g)
• 1/2 cup chopped almonds (50g)

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 out of 5 (Easy)

Preparation Method Steps:

1. Line an 8x8 inch baking pan with parchment paper.
2. In a large saucepan, combine the butter, sugar, evaporated milk, and cocoa powder.
3. Bring to a boil over medium heat, stirring occasionally.
4. Reduce heat to low and simmer, stirring constantly, until the mixture has thickened and coats the back of a spoon, about 5 minutes.
5. Remove from heat and stir in the vanilla extract.
6. Spread the fudge mixture into the prepared pan.
7. Sprinkle with the chopped nuts.
8. Refrigerate for at least 2 hours before cutting into squares to serve.

Nutritional Information:

(Per serving, 16 squares)

• Calories: 250
• Fat: 15g (23% DV)
• Saturated Fat: 9g (45% DV)
• Cholesterol: 30mg (10% DV)
• Sodium: 50mg (2% DV)
• Carbohydrates: 30g (10% DV)
• Fiber: 2g (8% DV)
• Sugar: 25g (28% DV)
• Protein: 3g (6% DV)

Dish Characteristics:

• Rich and decadent
• Nutty flavor
• Soft and chewy texture
• Can be stored in the refrigerator for up to a week

User Comments:

• "Absolutely delicious! The combination of chocolate and nuts is perfect."
• "This fudge is so easy to make and always a hit at parties."
• "I love the soft and chewy texture, it's not too sweet."
• "I added some dried cranberries for a festive touch, it turned out great."
• "This fudge is a great gift for friends and family during the holidays."

Special Precautions and Tips:

• Use a heavy-bottomed saucepan to prevent burning.
• Stir the fudge constantly to prevent scorching.
• If the fudge is too thick, add a little more evaporated milk.
• If the fudge is too thin, continue cooking for a few more minutes.
• Let the fudge cool slightly before sprinkling with nuts to prevent them from sinking.