German Chocolate Pie

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 cup sugar
3. 1/2 cup cocoa powder
4. 1 stick unsalted butter (113 grams), softened
5. 2 large eggs
6. 1 teaspoon baking powder
7. 1/2 teaspoon salt
8. 1 can (14 ounces) sweetened condensed milk
9. 1 package (8 ounces) semi-sweet chocolate chips
10. 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
3. Add the softened butter and cut it into the mixture until it resembles coarse sand.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the sweetened condensed milk and vanilla extract.
6. Pour the batter into a pie dish or a baking pan lined with parchment paper.
7. Melt the chocolate chips in the microwave or over a double boiler and pour over the batter.
8. Spread the chocolate evenly over the pie and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool completely before slicing and serving.

Nutritional Information: (per serving, assuming the pie is cut into 8 pieces) Calories: 500, Fat: 28g, Carbohydrates: 65g, Protein: 6g, Fiber: 3g

Dish Characteristics:

• Rich and chocolatey with a soft and moist texture.
• A classic American dessert that is loved for its sweet and chocolate flavor combination.
• Perfect for any special occasion or as a treat for chocolate lovers.

User Comments:

1. "This German Chocolate Pie was delicious! The chocolate flavor was rich and the texture was perfect."
2. "I love how easy this recipe is to make, yet it tastes like a professional dessert."
3. "This pie is a family favorite and always a hit at gatherings."

Special Precautions and Tips:

• Be sure to use a good quality cocoa powder for the best flavor and texture.
• When cutting the pie, use a sharp knife to get clean slices.
• This pie is rich and may be served with a scoop of vanilla ice cream for a richer dessert experience.