Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter (113 grams)
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped German chocolate pieces or chocolate chips
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream together the butter and brown sugar until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.
- Stir in the chopped German chocolate pieces.
- Using a small cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between cookies.
- Using a wet finger or thumb, make a small indentation in the center of each cookie (thumbprint).
- Bake for 12-15 minutes or until the edges are set and the centers are slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per Cookie)
- Calories: 150
- Fat: 7g
- Carbohydrates: 23g
- Protein: 2g
Dish Characteristics:
- These cookies have a rich chocolate flavor with a soft and chewy texture. The thumbprint imprint gives the cookies a unique and fun look.
- They are perfect for chocolate lovers and those who appreciate the taste of German chocolate.
User Comments:
- "These cookies are amazing! The chocolate flavor is so rich and the thumbprint imprint is a great touch."
- "I love how soft and chewy these cookies are. The German chocolate pieces add a nice crunch."
- "These cookies are perfect for chocolate lovers. They are easy to make and taste delicious."
Special Precautions and Tips:
- Make sure to use an electric mixer to cream the butter and sugar together for a smoother texture.
- Do not overmix the dough, as this can make the cookies tough.
- Use a small cookie scoop or spoon to ensure uniform cookies.
- For best results, use fresh ingredients and quality chocolate pieces or chips.
