Ingredients and Weight:
- Ground beef (80% lean): 1.5 pounds (680 grams)
- Breadcrumbs (panko preferred): 1 cup (120 grams)
- Onion, finely chopped: 1 medium (100 grams)
- Egg: 1 large
- Milk: 1/2 cup (120 milliliters)
- Salt and black pepper: to taste
- Vegetable oil, for frying: as needed
Preparation Time:
20 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, milk, salt, and pepper. Mix well until combined.
- Form the mixture into 8 patties of equal size.
- Heat a large skillet over medium heat with a thin layer of vegetable oil.
- Cook the patties for 4-5 minutes per side, or until browned and cooked through.
Nutritional Information:
Per serving (1 patty):
- Calories: 250
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Savory and juicy
- Crispy exterior with a tender interior
- German-inspired, but tailored to American tastes
- Served with traditional German sides, such as potato salad or sauerkraut
User Comments:
- "Delicious and authentic German flavor."
- "Perfect for a casual gathering or a special occasion."
- "The breadcrumbs add a nice crunchy texture."
- "Well-seasoned and perfectly cooked."
- "Great for grilling or pan-frying."
Special Precautions and Tips:
- Use high-quality ground beef for the best flavor and texture.
- Do not overmix the patty mixture, as this can toughen the burgers.
- Ensure the patties are well-done before serving to avoid foodborne illness.
- If frying, use a non-stick skillet to prevent sticking.
- Serve with your favorite condiments, such as ketchup, mustard, or mayonnaise.
