German Marble Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup softened butter
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup cocoa powder (for marble effect)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, combine flour and baking powder. Set aside.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one by one, mixing well after each addition.
5. Add vanilla extract and mix.
6. Alternately add flour mixture and milk, starting and ending with flour.
7. Divide the batter into two parts. Add cocoa powder to one part to create a marbled effect.
8. Pour both batters into a well-greased cake pan.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 350 calories per serving (assuming about 8 servings)
• Fat: 16g
• Carbohydrates: 54g
• Protein: 6g

Dish Characteristics:

• The cake has a soft and moist texture with a distinct marbled appearance due to the combination of vanilla and cocoa flavors.
• It is a classic German dessert that is perfect for special occasions or as a treat for family and friends.

User Comments:

1. "This cake was a hit! The marbled effect was beautiful, and it tasted delicious."
2. "I love the combination of flavors in this cake. It's not too sweet, and the texture is perfect."
3. "This is a great recipe for those who want to try their hand at baking a classic German dessert."

Special Precautions and Tips:

• Be sure to use softened butter and not melted butter for the best texture of the cake.
• Use a toothpick to check if the cake is done, insert it into the center of the cake; if it comes out clean, it's ready.
• This cake can be served with fresh fruit or whipped cream for added flavor and texture.