Ingredients and Weight:
- All-purpose flour: 1 cup (120g)
- Granulated sugar: 1/4 cup (50g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/4 teaspoon (1g)
- Milk: 1 cup (240ml)
- Eggs: 3 large
- Butter, unsalted, softened: 4 tablespoons (57g)
- Vanilla extract: 1 teaspoon (5ml)
- Cinnamon, ground: 1/2 teaspoon (2g)
For the Buttermilk Sauce:
* Buttermilk: 1 cup (240ml)
* Heavy cream: 1/4 cup (60ml)
* Sugar: 1/4 cup (50g)
* Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, vanilla extract, and cinnamon.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into a greased 9-inch (23 cm) round baking dish.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- While the pancake is baking, prepare the buttermilk sauce.
To Make the Buttermilk Sauce:
1. In a small saucepan, whisk together buttermilk, heavy cream, sugar, and vanilla extract.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.
Nutritional Information:
- Calories: 300 per serving (1/8 of the recipe)
- Protein: 9g
- Carbohydrates: 42g
- Fat: 15g
Dish Characteristics:
- Fluffy and tender German pancake
- Rich and creamy buttermilk sauce
- Sweet and lightly spiced with cinnamon
- Perfect for brunch, breakfast, or dessert
User Comments:
- "This pancake is so fluffy and delicious! The buttermilk sauce is the perfect complement."
- "I love the cinnamon flavor in this recipe. It's a great way to change up traditional baked pancakes."
- "This recipe is easy to follow and turns out perfectly every time. It's a family favorite!"
Special Precautions and Tips:
- Do not overmix the batter. Overmixing will result in a tough pancake.
- Let the pancake cool for a few minutes before serving to allow the sauce to soak in.
- Serve the pancake immediately to enjoy it at its best.
