Ingredients and Weight:
- All-purpose flour: 1 cup (120 g)
- Granulated sugar: 1/2 cup (100 g)
- Baking powder: 2 tablespoons (28 g)
- Salt: 1/4 teaspoon (1.4 g)
- Whole milk: 1 cup (240 ml)
- Large eggs: 2
- Butter, melted: 1/4 cup (57 g)
- Cinnamon sugar: for dusting
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and immediately sprinkle with cinnamon sugar.
Nutritional Information:
- Calories: 250 per serving (1/8 of recipe)
- Carbohydrates: 35 g
- Protein: 10 g
- Fat: 10 g
Dish Characteristics:
- Light and fluffy texture
- Mildly sweet flavor
- Topped with aromatic cinnamon sugar
User Comments:
- "This recipe is a hit! My family loved the fluffy pancakes with the perfect amount of sweetness."
- "The cinnamon sugar topping adds a delicious touch to the already amazing pancakes."
- "I felt like I was at a fancy brunch with this dish. It's so easy to make, yet it's incredibly impressive."
Special Precautions and Tips:
- Don't overmix the batter, as this can result in tough pancakes.
- Let the pancakes cool slightly before cutting into them to prevent them from deflating.
- Serve with fresh fruit, whipped cream, or maple syrup for added flavor.
