German Pork Chops and Sauerkraut

Ingredients and Weight:

• 8 boneless pork chops (6 ounces each)
• 1 medium onion (chopped)
• 2 cups sauerkraut (drained and rinsed)
• 1 cup beef broth
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon caraway seeds
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

40 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season pork chops with salt and pepper.
2. Heat a large skillet over medium heat. Add pork chops and cook for 5-7 minutes per side, or until browned.
3. Remove pork chops and set aside.
4. Add onion to the same skillet and cook until softened.
5. Stir in sauerkraut, beef broth, apple cider vinegar, brown sugar, and caraway seeds.
6. Bring to a boil, then reduce heat and simmer for 15 minutes.
7. Return pork chops to the skillet and cook for an additional 15 minutes, or until cooked through.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 35 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Savory and tangy
• Tender pork chops
• Flavored sauerkraut
• Classic German flavors with American appeal

User Comments:

• "Incredible flavor combination! The pork chops were juicy and the sauerkraut was perfectly balanced with the sweetness of the brown sugar."
• "This dish is so easy to make, yet it tastes like it came straight from a German restaurant."
• "The caraway seeds add a unique and aromatic touch that really enhances the dish."

Special Precautions and Tips:

• Use a good quality sauerkraut for the best results.
• Do not overcook the pork chops, as they will become tough.
• Serve with mashed potatoes or spaetzle for a complete German experience.