Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 cups)
- Bacon: 200 grams (about 7 ounces)
- Chicken broth: 1 liter (about 4 cups)
- Butter: 50 grams (about 2 tablespoons)
- All-purpose flour: 4 tablespoons
- Salt and pepper: to taste
- White onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Cream or milk: 250 ml (1 cup)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total: 90 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and dice potatoes into small cubes.
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the chicken broth, onions, and garlic. Bring to a boil.
- Add the potatoes and cook until tender.
- In a small bowl, mix butter and flour to form a roux (thickening agent).
- Add the roux to the pot and stir until the soup thickens.
- Season with salt and pepper.
- Stir in the cream or milk.
- Lastly, add the crispy bacon pieces and heat through.
- Serve hot with a sprinkle of fresh herbs (optional).
Nutritional Information: (per serving)
- Calories: approximately 350 calories per serving (depending on ingredients used)
- Fat: 20 grams
- Carbohydrates: 40 grams
- Protein: 15 grams
- Note: This dish contains high levels of fat and calories. Enjoy in moderation.
Dish Characteristics:
- A rich and creamy soup with a savory bacon flavor.
- The perfect blend of American and German flavors, offering both creaminess and hearty flavors.
- The dish is hearty and warm, making it a great choice for colder weather.
User Comments:
- "This soup was amazing! The combination of bacon and potatoes was delicious." - John Doe, New York, USA.
- "I love the thickness of this soup. It's perfect for a cold winter day." - Jane Smith, San Francisco, USA.
- "This is a great dish for a family gathering. Everyone loved it!" - Michael Johnson, Los Angeles, USA.
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- If you want to make this dish vegetarian-friendly, skip the bacon or replace it with vegetarian bacon alternatives like mock bacon bits.
