Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- All-purpose flour: 1 cup
- Eggs: 2
- Milk: 1 cup
- Onion: 1, chopped
- Salt and pepper: to taste
- Vegetable oil: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and grate the potatoes.
- In a bowl, mix the grated potatoes, flour, eggs, milk, chopped onion, salt, and pepper. Mix well to form a thick batter.
- Heat enough oil in a frying pan over medium heat.
- Drop the batter by spoonful into the hot oil, and fry until golden brown on both sides.
- Using a slotted spoon, transfer the pancakes to a plate lined with paper towels to absorb excess oil.
- Serve hot with your choice of dipping sauce or topping.
Nutritional Information:
- Calories: Approx. 300 per serving (based on standard nutritional values)
- Fat: 15g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- A classic German dish, often served as a side or appetizer.
- Crispy on the outside and soft on the inside.
- Can be customized with various toppings or dipping sauces.
User Comments:
- "These potato pancakes were fantastic! The texture was perfect, and the flavor was spot on."
- "I loved the combination of flavors in this dish. The onions added a nice touch."
- "These were really good, especially with some homemade apple sauce on top."
Special Precautions and Tips:
- Make sure to use a medium-high heat when frying to ensure even cooking and crispy results.
- Adjust the seasoning according to personal preference.
- These potato pancakes are best served immediately after frying to maintain their crispness.
- Store leftover pancakes in an airtight container and reheat before serving to maintain texture and flavor.
