German Potato Salad with Chopped Ham

Ingredients and Weight:

• Potatoes: 500 grams (approximately 2 large)
• Ham: 200 grams (chopped)
• Red onion: 1 large, chopped
• Fresh parsley: 2 tablespoons, chopped
• Mayonnaise: 1 cup
• White vinegar: 3 tablespoons
• Sugar: 1 teaspoon
• Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

[Level 3] - Moderate. This dish requires boiling, slicing, and mixing.

Preparation Method Steps:

1. Peel and cut potatoes into small cubes. Boil in salted water until tender.
2. In a large bowl, combine cooked potatoes with chopped ham, red onion, and fresh parsley.
3. In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
4. Pour the dressing over the potato mixture and toss gently to combine.
5. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (Please note that the exact nutritional information will depend on the specific ingredients used.)

• Calories: Approx. 400 per serving (based on the given ingredients)
• Fat: 28g
• Carbohydrates: 35g
• Protein: 12g

Dish Characteristics:

• German-style potato salad with a unique combination of flavors. The addition of chopped ham adds a savory element.
• The dressing is creamy and slightly tangy, providing a balance to the natural starchiness of the potatoes.
• This dish is perfect as a side for grilled meats or as a standalone salad at lunch or dinner.

User Comments:

1. "This potato salad was a hit at my barbecue! The ham added a delicious savory element." - John Doe
2. "I love the combination of flavors in this salad. It's a great side dish for any meal." - Jane Smith
3. "This is my new go-to potato salad recipe. The dressing is so good!" - Robert Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning, including salt and vinegar, according to your taste.
• If you prefer a less rich dressing, you can reduce the amount of mayonnaise.
• This salad pairs well with grilled meats or as a standalone dish for any meal.