Ingredients and Weight:
- Pork shoulder (boneless and skinless), 5 pounds
- Salt and black peppercorns
- Beer (American amber ale), 1 bottle (12 ounces)
- Chicken broth, 1 cup
- Yellow onions, 1 pound, sliced
- Medium carrots, 1 pound, peeled and sliced
- Bay leaves, 3
- Thyme sprigs, 10
- Garlic cloves, 10, peeled and crushed
Preparation Time:
15 minutes
Cooking Time:
3 hours
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Season the pork shoulder with salt and pepper.
- In a large Dutch oven or braising pan over medium heat, brown the pork on all sides.
- Add the beer, chicken broth, onions, carrots, bay leaves, thyme, and garlic to the pan.
- Bring to a boil, then reduce heat and simmer for 3 hours, or until the pork is tender and pulls apart easily.
- Remove the pork from the pan and let it rest for 15 minutes before slicing and serving over mashed potatoes or egg noodles.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and flavorful
- Tender and juicy pork
- Vibrant and colorful vegetables
- Homestyle comfort food with a German twist
User Comments:
- "It was like having a taste of Germany right here in my own dining room."
- "The pork was so succulent and the vegetables were perfectly cooked."
- "The beer and herbs added a unique and delightful flavor to the dish."
- "It was a hit at my dinner party and everyone wanted the recipe."
- "It's a simple but satisfying meal that's perfect for a cold evening."
Special Precautions and Tips:
- Use a large enough pan to accommodate the pork and vegetables.
- Don't overcook the pork, as it will become dry.
- If you don't have amber ale, you can substitute another type of dark beer or even red wine.
- Serve with your favorite sides, such as mashed potatoes, egg noodles, or sauerkraut.
