Ingredients and Weight:
- 8 oz (225 g) dried pasta (such as fettuccine or linguine)
- 1 lb (450 g) cooked shrimps (cleaned and deveined)
- 1 cup (200 ml) mayonnaise
- 1/2 cup (100 ml) white wine vinegar
- 2 tbsp (30 ml) sugar
- 1 tsp (5 ml) salt
- 1/2 tsp (2 ml) pepper
- 1/4 cup (50 g) chopped fresh parsley
- 2 hard-boiled eggs, chopped
- 1 cucumber, peeled and diced
- 1 tomato, diced
Preparation Time: 30 minutes (plus cooking time for pasta and shrimps)
Cooking Time: 20 minutes (including pasta and shrimps)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare pasta according to package instructions. Drain and let cool.
- In a large bowl, combine mayonnaise, vinegar, sugar, salt, and pepper. Mix well.
- Add cooled pasta to the bowl and toss to coat with the dressing.
- Add cooked shrimps, chopped hard-boiled eggs, diced cucumber, and diced tomato. Toss gently to mix.
- Garnish with chopped fresh parsley. Serve immediately.
Nutritional Information:
(Based on the ingredients listed, the nutritional information will vary depending on the specific brands and types used.)
- Calories: Approximately 600 calories per serving (assuming a serving size of approximately 1 cup or 250 ml)
- Fat: 35 g
- Carbohydrates: 65 g
- Protein: 25 g
Dish Characteristics:
- Combination of seafood and vegetables in a creamy pasta salad.
- The dish has a balance of flavors with the tangy vinegar and creamy mayonnaise.
- The dish is hearty yet light, making it suitable for any meal occasion.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the shrimp in this pasta salad. It added a nice seafood flavor."
- "The dressing was well-balanced and the fresh herbs gave it a great flavor."
- "This is a great dish for a summer barbecue."
- "I made this for my family and they all loved it!"
Special Precautions and Tips:
- Be sure to use cooked shrimps that are cleaned and deveined to ensure quality and safety.
- Adjust the seasoning according to your preference, adding more vinegar or sugar if needed.
- This dish is best served immediately after preparation to ensure the best flavor and texture.
