Ingredients and Weight:
- 2 cups (250g) all-purpose flour
- 3 large eggs
- 1/2 cup (125ml) milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (60g) butter, melted
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, eggs, milk, salt, and pepper.
- Gradually stir in the melted butter until the batter is smooth and slightly thick.
- Bring a large pot of salted water to a boil.
- Using a spaetzle maker or a colander with large holes, press small portions of the batter into the boiling water.
- Cook for 2-3 minutes, or until the dumplings float to the top.
- Drain the spaetzle and serve immediately with your favorite toppings.
Nutritional Information:
- Calories: 250 per serving
- Protein: 10g
- Carbohydrates: 40g
- Fat: 10g
Dish Characteristics:
- Soft and fluffy interiors
- Slightly crispy exteriors
- Can be topped with various sauces, cheese, or meat
User Comments:
- "These dumplings are the perfect comfort food. They're so easy to make and taste amazing."
- "I love that they're not too heavy. I can eat a whole plate without feeling stuffed."
- "The kids love them with melted butter and Parmesan cheese."
Special Precautions and Tips:
- Make sure the water is boiling before adding the dumplings, or they will stick together.
- Do not overcook the dumplings, or they will become tough.
- Serve the dumplings immediately after draining to prevent them from getting soggy.
