German Sweet Chocolate Cake

Ingredients and Weight:

• 1 box (18.25 ounces) German sweet chocolate cake mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 eggs
• 1 (7 ounce) jar coconut pecan frosting
• 1 (8 ounce) container whipped topping

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.
2. In a large bowl, combine cake mix, buttermilk, oil, and eggs. Beat on medium speed for 2 minutes. Pour batter into prepared pan.
3. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool cake completely. Frost with coconut pecan frosting.
5. Top with whipped topping.

Nutritional Information:

Per serving (1/8 of cake):

• Calories: 570
• Fat: 30g
• Cholesterol: 70mg
• Sodium: 330mg
• Carbohydrates: 75g
• Protein: 10g

Dish Characteristics:

• Rich and decadent
• Sweet and chocolatey
• Topped with coconut and whipped cream
• Perfect for special occasions or a sweet treat

User Comments:

• "This cake was absolutely delicious! The chocolate flavor was rich and the frosting was creamy and perfect."
• "I made this cake for my husband's birthday and he loved it! It was easy to make and tasted amazing."
• "This is my go-to recipe for German chocolate cake. It always turns out perfect!"

Special Precautions and Tips:

• To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
• Let the cake cool completely before frosting it. This will help the frosting set properly.
• If you don't have coconut pecan frosting, you can substitute regular chocolate frosting.