Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (12-ounce) package German sweet chocolate baking bars, melted and slightly cooled
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30-35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake is cooled, spread the melted German sweet chocolate over the top.
- Serve and enjoy!
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
- Calories: 450
- Fat: 24g
- Carbohydrates: 65g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey with a moist and dense texture. The German sweet chocolate adds a unique flavor and sweetness to the cake.
- A classic American dessert that is perfect for any celebration or special occasion.
User Comments:
- "This was an excellent recipe! The cake was moist and had a great chocolate flavor."
- "I love how easy this recipe is to make. It's perfect for a weekend baking session with my family."
- "The German sweet chocolate on top added a unique touch to this cake. It was a hit at my party!"
- "I found the cake to be quite rich, so I would recommend serving it with a cup of coffee or tea."
- "This recipe made a beautiful cake that looked impressive and tasted even better!"
Special Precautions and Tips:
- Be sure to use a good quality German sweet chocolate baking bar for the best flavor. You can find them in most supermarkets or online.
- Do not overmix the batter, as this can lead to a tough cake. Mix until just combined.
- For best results, let the cake cool completely before spreading the melted chocolate on top.
