German Sweet Chocolate Pie

Ingredients and Weight:

• 1 pie crust (ready-made or homemade)
• 1 pound (454g) sweet chocolate, roughly chopped
• 1 cup (240ml) butter
• 2 eggs
• 3 cups (360g) sugar
• 4 cups (960ml) heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• Chocolate shavings or sprinkles for decoration (optional)

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the chocolate and butter together over low heat. Stir until smooth.
3. In a separate bowl, beat the eggs and sugar together until light and fluffy.
4. Pour the chocolate mixture into the egg mixture and stir well.
5. Add the heavy cream and vanilla extract, and stir until combined.
6. Pour the filling into the pie crust.
7. Place the pie in the preheated oven and bake for 30 minutes, or until the center is set.
8. Let cool completely, then refrigerate for at least 2 hours before serving.
9. Garnish with chocolate shavings or sprinkles, if desired.

Nutritional Information:

• Calories: approximately 700 calories per slice (based on an 8-slice pie)
• Fat: 40g
• Carbohydrates: 80g
• Protein: 8g

Dish Characteristics:

• This dish is a classic American dessert, with a rich and chocolatey flavor.
• The pie has a smooth and creamy texture, with a slightly sweet taste that is balanced by the rich chocolate flavor.
• The pie crust provides a nice contrast to the sweetness of the filling, offering a crispy base for the creamy filling.

User Comments:

1. "This is the best chocolate pie I've ever had! The combination of chocolate and butter is perfect."
2. "I love how creamy and rich this pie is. The pie crust is also very good."
3. "This is a great recipe for a special occasion. It's not too sweet and has a great chocolate flavor."

Special Precautions and Tips:

• Be sure to use high-quality chocolate for the best flavor.
• Do not overbake the pie, as it may become dry and crumbly.
• This pie is very rich and creamy, so it's best to serve it cold to enhance the flavor and texture.