Ingredients and Weight:
- 1 sheet puff pastry (1 pound)
- 1 onion (1 pound)
- 4 slices bacon (6 ounces)
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/4 cup white wine (optional)
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Peel and thinly slice the onion.
- Cook the bacon in a large skillet over medium heat until crispy. Remove from pan and set aside.
- In the same skillet, add the onions and sauté until golden brown. Season with salt and pepper.
- Spread the onions evenly over the puff pastry sheet.
- In a bowl, combine the heavy cream, sour cream, parmesan cheese, and white wine (if using). Season with salt and pepper to taste.
- Pour the cream mixture over the onions.
- Sprinkle the crispy bacon over the top.
- Bake for 30-35 minutes, or until the crust is golden brown and the onions are soft.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Carbohydrates: 40 grams
- Protein: 15 grams
Dish Characteristics:
- Savory, comforting onion pie with a crispy crust
- Authentic German flavor adapted for American palates
- Perfect for a light lunch or dinner with a side salad
User Comments:
- "This onion pie was delicious! The balance of flavors was perfect and the crust was so flaky." - Amy
- "The white wine added a nice depth of flavor. I would definitely make this again." - John
- "A great way to enjoy German cuisine without leaving the comfort of my home." - Sarah
Special Precautions and Tips:
- Use high-quality puff pastry for a flaky crust.
- Don't overcook the onions, or they will become bitter.
- If you don't have white wine, you can substitute with chicken broth or vegetable broth.
- Let the pie cool slightly before slicing and serving.
