Ingredients and Weight:
- Ghirardelli Classic Chocolate Chips (12 ounces)
- Unsalted butter (1 cup, softened)
- Granulated sugar (1 cup)
- Brown sugar (1 cup)
- Large eggs (2)
- Vanilla extract (1 teaspoon)
- All-purpose flour (2 1/4 cups)
- Baking soda (1 teaspoon)
- Salt (1/2 teaspoon)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown and centers are set.
Nutritional Information:
- Calories: 210
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 140mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 16g
- Protein: 3g
Dish Characteristics:
- Soft and chewy with crisp edges
- Bursting with rich Ghirardelli chocolate flavor
- Perfect for dessert or a sweet treat
User Comments:
- "These cookies are the perfect indulgence! The Ghirardelli chocolate chips make all the difference."
- "I love how easy they are to make and how delicious they turn out."
- "They are the perfect balance of sweet and savory."
Special Precautions and Tips:
- Do not overmix the dough, as this can result in tough cookies.
- If you don't have baking sheets, you can line a baking pan with parchment paper and bake the cookies directly on that.
- For an extra special touch, sprinkle a few extra Ghirardelli chocolate chips on top of the cookies before baking.
