Ingredients and Weight:
- Ghirardelli Semi-Sweet Chocolate Chips: 1 pound (453g)
- Unsalted Butter: 1 cup (2 sticks or 226g)
- Granulated Sugar: 1 cup (200g)
- Large Eggs: 4
- Egg Yolks: 3
- All-Purpose Flour: 1/2 cup (60g)
- Vanilla Extract: 1 teaspoon (5mL)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Grease and flour 8 ramekins (4-6 ounces each).
- Melt chocolate chips and butter in a microwave-safe bowl. Stir until smooth.
- In a separate bowl, whisk together sugar, eggs, egg yolks, and vanilla extract.
- Gradually add melted chocolate mixture to the egg mixture, whisking constantly.
- Add flour and whisk until just combined.
- Pour batter into prepared ramekins, filling them about halfway.
- Bake for 10-12 minutes, or until the edges are set but the center is still slightly wobbly.
- Let cakes cool for a few minutes before inverting onto plates.
Nutritional Information:
Per serving (1 cake):
- Calories: 350
- Fat: 20g (3g saturated)
- Cholesterol: 100mg
- Sodium: 100mg
- Carbohydrates: 40g (2g fiber, 25g sugar)
- Protein: 5g
Dish Characteristics:
- Rich, decadent chocolate flavor
- Molten chocolate center
- Soft, cakey exterior
- Perfect for a special occasion or dessert
User Comments:
- "These lava cakes were absolutely divine! The chocolate was so rich and creamy, and the center was perfectly gooey."
- "I love that I can make these cakes with ingredients I can easily find in my local supermarket."
- "I baked these for my guests and they were a huge hit. Everyone raved about how delicious they were."
- "The cakes were easy to make and didn't take too long to bake. Definitely a keeper recipe!"
- "I've made these cakes several times now and they always turn out perfectly. They're a crowd-pleaser for sure."
Special Precautions and Tips:
- To ensure a molten center, do not overcook the cakes. The edges should be set but the center should still be slightly jiggly.
- Let the cakes cool for a few minutes before inverting to prevent them from breaking.
- If you don't have ramekins, you can also bake these cakes in a 9-inch square pan. Just adjust the baking time accordingly.
- Serve with your favorite toppings, such as whipped cream, ice cream, or chocolate sauce.
