Ingredients and Weight:
- Ghirardelli Dark Chocolate (6 oz)
- Unsalted Butter (4 oz)
- Sugar (1 cup)
- Eggs (4 large)
- All-purpose flour (1/2 cup)
- Cocoa powder (1/4 cup)
- Vanilla extract (1 tsp)
- Salt (1/4 tsp)
- Dark chocolate chips or chunks (optional, for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the Ghirardelli Dark Chocolate and unsalted butter over low heat. Set aside to cool slightly.
- In a large bowl, combine the sugar and eggs and mix well. Add the melted chocolate mixture and mix until combined.
- Sift in the flour, cocoa powder, and salt. Add the vanilla extract and mix until just combined.
- Pour the mixture into a greased and lined baking pan. Optionally, add dark chocolate chunks on top.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutritional Information:
(Per serving: 2 slices) Calories: 450, Fat: 28g, Carbohydrates: 56g, Protein: 6g, Fiber: 3g
Dish Characteristics:
- Rich and chocolatey brownie cake with a soft and moist texture.
- The top layer has a slight crunch and is topped with chocolate chunks for extra flavor and texture.
- Perfect dessert for chocolate lovers with an American taste preference.
User Comments:
- "This brownie cake is incredible! The combination of Ghirardelli chocolate and butter creates a rich and decadent dessert."
- "The texture is spot on - soft and moist with a slightly crunchy top layer."
- "A perfect dessert for any chocolate lover. The dark chocolate chunks on top add an extra dimension of flavor."
Special Precautions and Tips:
- Use high-quality chocolate for best results (Ghirardelli is recommended).
- Be careful not to overmix the batter to maintain a soft and moist texture.
- For best results, allow the cake to cool completely before serving to ensure the best texture and flavor.
