Ingredients and Weight:
- Ghirardelli cocoa powder: 100 grams
- Butter: 100 grams
- Granulated sugar: 200 grams
- Eggs: 4
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Chocolate chips or chunks: 100 grams (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the cocoa powder, butter, and sugar.
- Beat in the eggs one by one, followed by the vanilla extract.
- Add the salt and mix well.
- Stir in the chocolate chips or chunks, if using.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 400 calories per serving (assuming 8 servings)
- Fat: 22 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and dense texture
- Easy to make with common ingredients
- Suitable for chocolate lovers
User Comments:
- "These brownies are so rich and delicious! The cocoa flavor is really strong and they are very moist."
- "I love how easy these brownies are to make. They are perfect for a quick dessert."
- "These brownies are really chocolatey and the texture is perfect. I will definitely make them again."
Special Precautions and Tips:
- Make sure to use a good quality cocoa powder for the best flavor.
- Do not overbake the brownies, or they will become dry.
- Store the brownies in an airtight container at room temperature. They can also be frozen for later use.
