Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Ground almonds: 1 cup (120g)
- Sugar: 1 cup (200g)
- Butter, unsalted and softened: 1/2 cup (1 stick/113g)
- Large eggs: 2
- Baking powder: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Ground cloves: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, almonds, baking powder, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie)
- Calories: 140
- Fat: 7g
- Carbohydrates: 20g
- Protein: 3g
Dish Characteristics:
- Soft and crumbly texture
- Delicate sweetness with a hint of spice
- Perfect for parties, tea time, or a simple snack
User Comments:
- "These Ghorayeba are delicious! They have the perfect balance of sweetness and spice."
- "The cookies are so soft and flavorful. I can't stop eating them!"
- "I love the addition of the spices. It gives the Ghorayeba a unique and irresistible taste."
- "These cookies are easy to make and so addictive. I will definitely be making them again!"
- "I served these cookies at a party and they were a huge hit with everyone."
Special Precautions and Tips:
- If the dough is too dry, add a little milk or water until it reaches the desired consistency.
- If the dough is too sticky, refrigerate it for 30 minutes before shaping the cookies.
- For a more intense flavor, toast the almonds before grinding them.
- Dust the cookies with powdered sugar before serving for a professional touch.
