Ingredients and Weight:
- 1 bag popcorn (10 oz)
- 1 bag pretzel sticks (12 oz)
- 1 bag candy corn (10 oz)
- 1/2 cup candy eyeballs (2 oz)
- 1/2 cup pumpkin spice cheesecake baking chips (2 oz)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the popcorn, pretzel sticks, candy corn, candy eyeballs, and pumpkin spice cheesecake baking chips.
- Toss to combine and serve.
Nutritional Information:
- Calories: 250 per 1/4 cup serving
- Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
Dish Characteristics:
- Crunchy and savory with sweet and salty flavors
- Festive Halloween colors and shapes
- Perfect for sharing at parties or movie nights
User Comments:
- "This is the best Halloween snack I've ever had. It's so easy to make and everyone loves it."
- "I love the mix of flavors and textures. It's the perfect Halloween treat."
- "This is a great way to use up leftover Halloween candy."
Special Precautions and Tips:
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- If you can't find pumpkin spice cheesecake baking chips, you can substitute your favorite flavored baking chips.
- For a healthier option, you can use air-popped popcorn and whole-wheat pretzels.
