Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150 grams)
- Granulated sugar: 1/4 cup (50 grams)
- Unsalted butter, melted: 6 tablespoons (85 grams)
- Cream cheese, softened: 3 (8-ounce) packages (720 grams)
- Sugar: 1 cup (200 grams)
- Eggs: 3 large
- Sour cream: 1 cup (240 grams)
- Vanilla extract: 1 teaspoon (5 milliliters)
- Gianduja chocolate, finely chopped: 1 cup (100 grams)
- Heavy cream: 1 cup (240 grams)
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 9-inch (23-centimeter) springform pan. Bake for 10 minutes, then let cool completely.
- In a large bowl, beat the cream cheese and sugar together until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- Fold in the chopped Gianduja chocolate. Pour the cheesecake batter over the cooled crust.
- Bake for 45-50 minutes, or until the center is set. Let cool completely.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to boil. Pour over the chopped Gianduja chocolate and let sit for 5 minutes, until the chocolate is melted. Stir until smooth.
- Pour the ganache over the cooled cheesecake and smooth the top. Refrigerate for at least 4 hours, or overnight, before serving.
Nutritional Information:
Per serving (1/8 of cheesecake):
- Calories: 540
- Fat: 30 grams
- Saturated fat: 20 grams
- Cholesterol: 120 milligrams
- Sugar: 40 grams
- Protein: 10 grams
Dish Characteristics:
- Rich, decadent, and creamy
- Perfectly balanced between sweet and nutty
- Creamy cheesecake topped with a luxurious Gianduja ganache
- Perfect for special occasions or indulgent desserts
User Comments:
- "This cheesecake is absolutely divine! The Gianduja chocolate adds a unique and delicious flavor that elevates it to another level."
- "The perfect blend of textures, with a creamy cheesecake and a rich ganache that melts in your mouth."
- "A stunning dessert that is sure to impress your guests. The presentation is elegant and the taste is unforgettable."
Special Precautions and Tips:
- Ensure that the cream cheese is at room temperature before using, as this will make it easier to mix and will prevent lumps.
- Do not overbeat the cheesecake batter, as this can result in a dense texture.
- Bake the cheesecake in a water bath to prevent cracks from forming on the top.
- Let the cheesecake cool completely before topping it with the ganache, as this will prevent the ganache from melting.
