Ingredients and Weight:
- Ground beef (80/20): 2 lbs
- Breadcrumbs: 1 cup
- Eggs: 2
- Worcestershire sauce: 2 tbsp
- Brown sugar: 1/4 cup
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Salt and pepper: to taste
- Bacon slices: 16
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well combined.
- Roll the meat mixture into 8 or 10 equal-sized meatballs.
- Wrap each meatball with 2 bacon slices, securing them with toothpicks if desired.
- Place the meatballs in a baking dish and bake for 60 minutes, or until the meatballs are cooked through and the bacon is crispy.
Nutritional Information:
- Calories: 500 per serving
- Protein: 30 grams per serving
- Fat: 25 grams per serving
- Carbohydrates: 15 grams per serving
Dish Characteristics:
- Juicy and flavorful meatballs
- Crispy bacon exterior
- Perfect for parties or gatherings
- Can be served with a variety of dipping sauces
User Comments:
- "These meatballs were absolutely delicious! The bacon added a perfect smoky flavor."
- "I loved that these meatballs were so easy to make. They were a hit with my family."
- "These are the best meatballs I've ever had. They're so tender and flavorful."
Special Precautions and Tips:
- Make sure the meatballs are cooked through by using a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- If desired, you can add other ingredients to the meat mixture, such as cheese, chopped onions, or chopped peppers.
- For a more crispy bacon exterior, cook the meatballs for an additional 5-10 minutes.
