Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Brown sugar: 1 cup (200g)
- Granulated sugar: 1 cup (200g)
- Salt: 1 teaspoon (5g)
- Baking soda: 1 teaspoon (5g)
- Butter (unsalted, softened): 1 cup (225g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Semi-sweet chocolate chips: 2 cups (400g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugars, salt, and baking soda.
- In a separate bowl, cream together the butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Transfer the dough to the prepared baking sheet and shape it into a large circle, about 12 inches in diameter and 1 inch thick.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow the cookie to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving, 1/8 of the cookie)
- Calories: 450
- Fat: 22g (34% DV)
- Saturated Fat: 13g (65% DV)
- Cholesterol: 75mg (25% DV)
- Sodium: 150mg (6% DV)
- Carbohydrates: 56g (19% DV)
- Fiber: 2g (8% DV)
- Sugar: 30g
- Protein: 5g
Dish Characteristics:
- Rich, chewy, and chocolatey
- Perfect for sharing or serving as a dessert
- Can be customized with different types of chocolate chips or mix-ins
- Ideal for special occasions or family gatherings
User Comments:
- "This cookie is absolutely delicious! The perfect balance of sweetness and chocolate."
- "It was so easy to make and turned out perfectly."
- "The giant size is perfect for sharing with a crowd."
- "I added some chopped walnuts to mine for extra crunch."
- "This is the best chocolate chip cookie I've ever had!"
Special Precautions and Tips:
- Do not overmix the dough, as this can result in a tough cookie.
- If the dough is too sticky, refrigerate it for 30 minutes before baking.
- For a chewier cookie, bake for 25 minutes. For a crispier cookie, bake for 30 minutes.
- Allow the cookie to cool completely before slicing and serving.
