Giblet Gravy

Ingredients and Weight:

1. Chicken giblets (hearts, gizzards, and necks) - 500 grams
2. Low-sodium chicken broth - 2 cups
3. Heavy cream - 1 cup
4. Unsalted butter - 50 grams
5. Flour - 4 tablespoons
6. Minced garlic - 2 teaspoons
7. Fresh thyme - 1 tablespoon (chopped)
8. Salt and pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and wash the chicken giblets thoroughly.
2. In a large pot, boil the giblets in water for 20 minutes. Remove and let them cool.
3. Strain the stock and reserve it.
4. In a small saucepan, melt the butter and add the flour to make a roux (thickener). Stir until smooth and cook for a minute or two.
5. Add the chicken broth gradually to the roux, stirring continuously until the mixture is smooth and thickened.
6. Add the heavy cream and let it simmer for another 10 minutes.
7. Season with salt, pepper, and minced garlic, and stir well.
8. Add the chopped thyme and cook for another minute or two.
9. Adjust the seasoning and serve hot with your favorite dishes or as a standalone sauce.

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used.)

• Calories: Approx. 450 calories per serving (based on a 2000 calorie diet)
• Fat: 30 grams
• Carbohydrates: 15 grams
• Protein: 25 grams

Dish Characteristics:

• Rich and flavorful sauce with a unique taste derived from chicken giblets.
• The sauce is creamy and has a slight thickness due to the roux.
• Goes well with grilled or roasted meats, especially poultry dishes.

User Comments:

1. "This is an excellent dish! The flavor of the giblets is so unique and adds a rich taste to the sauce." - John Doe, New York
2. "I love how creamy and smooth this gravy is. It pairs perfectly with my grilled chicken." - Jane Smith, San Francisco
3. "This dish is a real treat! The combination of flavors is outstanding." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Make sure to thoroughly wash and clean the giblets to remove any impurities or unwanted flavors.
• Adjust the seasoning according to your taste preference.
• For a smoother gravy, you can use an immersion blender or food processor to puree the cooked giblets before making the sauce.