Ingredients and Weight:
- Fresh cranberries: 2 cups (340g)
- Orange juice: 1 cup (240ml)
- Granulated sugar: 1 cup (200g)
- Ginger, peeled and grated: 1 tablespoon (5g)
- Cinnamon sticks: 2 (4g)
- Ground cloves: 1/4 teaspoon (1g)
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, orange juice, sugar, ginger, cinnamon sticks, and cloves.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 30 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and discard the cinnamon sticks.
- Puree the sauce with an immersion blender or in a regular blender until smooth.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 120
- Fat: 0g
- Protein: 1g
- Carbohydrates: 30g
- Sugar: 25g
Dish Characteristics:
- Tangy and sweet with a warm and spicy flavor
- Thick and luscious texture
- Can be served with turkey, pork, or chicken
- Makes a festive addition to holiday meals
User Comments:
- "This sauce has the perfect balance of tart and sweet, with a hint of spice. It's a must-have for my Thanksgiving table!"
- "I love that this recipe uses fresh cranberries. It gives the sauce a bright and fresh flavor."
- "I added a little bit of apple cider to mine for a touch of extra sweetness. It was delicious!"
Special Precautions and Tips:
- If you don't have an immersion blender, you can puree the sauce in a regular blender in batches. Just be sure to let the sauce cool slightly before pureeing.
- For a smoother sauce, strain it through a fine-mesh sieve.
- The sauce can be made ahead of time and reheated before serving.
