Ingredients and Weight:
- Salmon fillet - 8 portions (about 200 grams each)
- Teriyaki sauce - 1 cup
- Ginger - 50 grams, sliced
- Honey - 3 tablespoons
- Soy sauce - 2 tablespoons
- White sugar - 2 tablespoons
- Scallions (green onions) - 2, chopped
- Sesame seeds - 1 tablespoon (for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a small bowl, combine teriyaki sauce, honey, soy sauce, and sugar. Mix well and set aside.
- Arrange salmon fillets in a baking dish.
- Top the salmon with the ginger slices and scallion chunks.
- Pour the teriyaki glaze over the salmon.
- Bake for 20-25 minutes or until the salmon is cooked through and the glaze is sticky and shiny.
- Remove from the oven, sprinkle with sesame seeds, and serve immediately.
Nutritional Information:
(Per serving - assuming 200 grams of salmon and a small amount of additional ingredients):
Calories: 300-400, Protein: 30-40g, Fat: 15-20g, Carbohydrates: 20-30g (including honey and natural carbs from fish)
Dish Characteristics:
- Salmon is rich in Omega-3 fatty acids and protein.
- Teriyaki glaze adds a sweet and savory flavor that is popular in American cuisine.
- Ginger gives the dish a slight kick and enhances the flavor profile.
- Easy to prepare and yet impressive dish for special occasions or dinner parties.
User Comments:
- "This dish was amazing! The teriyaki glaze was so flavorful and the salmon was cooked to perfection."
- "I loved the combination of ginger and teriyaki sauce. It was a unique and delicious dish."
- "This was a great dish for a special occasion. The salmon was tender and the glaze was sticky and delicious."
Special Precautions and Tips:
- Use fresh salmon fillets for best results.
- Adjust the amount of teriyaki sauce and honey based on your preferred taste.
- Baking time may vary depending on the thickness of your salmon fillets; check for doneness after 20 minutes.
- Serve immediately to enjoy the best flavor and texture of the salmon.
