Ginger Apple Cups

Ingredients and Weight:

• 4 medium apples (1 pound)
• 1/2 cup unsalted butter (1 stick)
• 1/2 cup packed light brown sugar
• 1/4 cup grated fresh ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• Vanilla ice cream, for serving (optional)

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Core apples and remove seeds, leaving about 1/4 inch of flesh around the sides.
3. In a medium bowl, combine butter, brown sugar, ginger, cinnamon, nutmeg, lemon juice, and maple syrup.
4. Spread mixture evenly over the apples.
5. Place apples in a baking dish and bake for 20-25 minutes, or until apples are tender and the filling is bubbly.

Nutritional Information:

Per serving (without ice cream): Calories: 250, Fat: 10g, Carbohydrates: 40g, Protein: 2g

Dish Characteristics:

• Sweet and savory flavors
• Crisp apples with a soft, flavorful filling
• Perfect for a fall-inspired dessert

User Comments:

• "These apple cups were delicious! The perfect balance of ginger and apple flavors."
• "Loved the crispy exterior and the tender, flavorful interior."
• "An easy and impressive dessert that I will definitely be making again."
• "The maple syrup added a nice touch of sweetness."
• "A perfect dish to serve with vanilla ice cream or whipped cream."

Special Precautions and Tips:

• Use firm apples for best results.
• If you don't have fresh ginger, use 1 teaspoon of ground ginger instead.
• Serve the apple cups warm for the best flavor and texture.