Ingredients and Weight:
- 3 medium bananas, mashed (approximately 1 cup)
- 1/4 cup sugar
- 1/4 cup vegetable oil or melted butter
- 2 eggs
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup chopped crystallized ginger for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed bananas, sugar, oil or melted butter, and eggs. Mix well.
- In a separate bowl, mix the ground ginger, cinnamon, baking soda, and salt. Add to the banana mixture and stir until combined.
- Fold in the flour gradually until the mixture is smooth.
- Pour the batter into a greased loaf pan.
- Top with chopped crystallized ginger, if using.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per serving, based on 8 servings total)
Calories: Approximately 250 calories per slice (depending on the size of the loaf)
Fat: 8g
Carbohydrates: 40g
Protein: 4g
Fiber: 2g (approx.)
Sugar: 20g (approx.)
Dish Characteristics:
- Unique flavor combination of banana and ginger, providing a sweet and spicy experience.
- The bread is moist and tender with a slightly spicy aroma from the ginger.
- Easy to make with ingredients easily available in American supermarkets.
User Comments:
- "This bread was a hit! The combination of ginger and banana was unexpected but delicious." - John Smith
- "I love how moist this bread is and the slight kick of ginger gives it a great flavor." - Sarah Johnson
- "A great recipe for a change from regular banana bread." - Michael Davis
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- For best results, use fresh ingredients. Do not substitute baking powder for baking soda in this recipe as it may affect the texture of the bread.
- Adjust the amount of ginger according to your preference for a spicier or milder flavor.
