Ginger Bars

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup (packed) brown sugar
• 1/2 cup butter, softened
• 1/4 cup vegetable oil
• 3 eggs
• 1 tablespoon baking soda
• 1 teaspoon salt
• 2 tablespoons ground ginger
• 1 tablespoon cinnamon powder
• 1/4 cup chopped crystallized ginger (or more, according to taste)

Preparation Time: 30 minutes (including baking time)

Cooking Time: 25-30 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, brown sugar, baking soda, salt, ground ginger, and cinnamon powder. Mix well.
3. In a separate bowl, cream the softened butter and vegetable oil together. Add the eggs one by one, mixing well after each addition.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the chopped crystallized ginger.
5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper or silicone baking mats. Flatten slightly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center of a bar comes out clean. Allow to cool completely before serving.

Nutritional Information: (Per Serving - Assuming 8 bars) Calories: 300, Fat: 14g, Carbohydrates: 40g, Protein: 4g, Fiber: 2g

Dish Characteristics:

• Ginger Bars have a unique flavor combination of sweet and spicy, with a rich ginger taste that Americans often enjoy.
• The texture is soft and moist, with a slightly crispy exterior.
• The dish is suitable for all occasions, especially gatherings and family reunions.

User Comments:

1. "These Ginger Bars are fantastic! The ginger flavor is spot on and not too overpowering." - John Doe
2. "Love the combination of ginger and brown sugar in these bars. A great dish to serve at a party." - Jane Smith
3. "These bars are so easy to make and taste delicious! Will definitely make them again." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients, especially the crystallized ginger, for the best flavor.
• Adjust the amount of crystallized ginger according to your taste preference.
• Use a toothpick to test the bars for doneness. If it comes out clean, they are ready to come out of the oven.
• Allow the bars to cool completely before cutting and serving to ensure they set properly.