Beef Ginger Stir-Fry

Ingredients and Weight

• 1 pound flank steak, sliced thin against the grain
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice wine vinegar
• 1/4 cup vegetable oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 red bell pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips
• 1 onion, cut into thin strips
• 1 cup water
• Salt and pepper to taste

Preparation Time

• 15 minutes

Cooking Time

• 10-15 minutes

Difficulty Level

• 2/5 (simple)

Preparation Method Steps

1. In a shallow dish, combine the steak, soy sauce, brown sugar, rice wine vinegar, ginger, and garlic. Mix well and let marinate for at least 15 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the marinated steak and cook, stirring constantly, until browned on all sides.
4. Add the bell peppers and onion and cook, stirring constantly, until softened and slightly browned.
5. Add the water, salt, and pepper to taste.
6. Bring to a boil, then reduce heat to medium-low and simmer for 1-2 minutes, or until the sauce has thickened.
7. Serve hot over rice or noodles.

Nutritional Information

(per serving) - Calories: 380 - Fat: 15 grams - Carbohydrates: 40 grams - Protein: 25 grams

Dish Characteristics

• Sweet and savory
• Tender beef
• Crisp-tender vegetables
• Thickened sauce

User Comments

• "This dish is delicious! The steak is so tender and the sauce is perfectly balanced."
• "This recipe is easy to follow and the results are fantastic. It's now a regular in my meal rotation."
• "I love the combination of flavors in this dish. It's a perfect blend of sweet, savory, and spicy."
• "This is a great recipe for a casual dinner party. It's easy to make ahead of time and reheat just before serving."
• "I've made this dish several times now and it always impresses my guests. It's a great way to show off your culinary skills."

Special Precautions and Tips

• Be sure to slice the steak against the grain to ensure tenderness.
• Don't overcook the beef, as it will become tough.
• If you want a thicker sauce, add more cornstarch to the water before adding it to the skillet.
• Serve the stir-fry over rice or noodles to soak up the delicious sauce.