Ginger Cookies with Orange Glaze

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon powder
• 1 cup unsalted butter (softened)
• 1 cup sugar
• 1 large egg
• 1 tablespoon orange zest (freshly grated)
• Orange Glaze: 1 cup powdered sugar, 2 tablespoons fresh orange juice, a few drops of orange food coloring (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a medium bowl, combine flour, baking soda, ginger, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg and mix well. Stir in the orange zest.
5. Gradually add the dry ingredients into the wet mixture and mix well to form a dough.
6. Roll the dough into 1-inch balls and place on a baking sheet.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Prepare the Orange Glaze by mixing powdered sugar, orange juice, and food coloring (if using).
9. Once the cookies are cooled, dip one side of each cookie into the Orange Glaze and place on a wire rack to set.

Nutritional Information: (Per Serving)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 3g

Dish Characteristics:

• The combination of ginger and orange creates a unique and refreshing flavor.
• The cookies are crispy on the outside and have a soft, chewy center.
• The orange glaze adds a sweet and citrusy touch to the cookies.

User Comments:

1. "These cookies are amazing! The combination of ginger and orange is so unexpected and delicious."
2. "The cookies are perfectly crispy on the outside and soft on the inside. The orange glaze is a great finishing touch."
3. "These cookies are perfect for a winter treat. The ginger gives a warm and spicy flavor."

Special Precautions and Tips:

• Use fresh ginger for the best flavor. If fresh ginger is not available, you can use ground ginger but the flavor may not be as strong.
• Adjust the amount of orange zest according to your preference.
• Store the cookies in an air-tight container to keep them fresh for up to a week.