Ginger Cranberry Sauce

Ingredients and Weight:

• Fresh cranberries: 3 cups (450 grams)
• Granulated sugar: 1 cup (200 grams)
• Orange juice: 1/2 cup (120 milliliters)
• Ginger, grated: 1 tablespoon (15 grams)
• Cinnamon: 1/2 teaspoon (2.5 grams)
• Nutmeg: 1/4 teaspoon (1.25 grams)

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the cranberries, sugar, orange juice, ginger, cinnamon, and nutmeg.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 20 minutes, or until the sauce has thickened and the cranberries have burst.
4. Remove from heat and let cool for 5 minutes before serving.

Nutritional Information:

• Calories: 150 per 1/4 cup serving
• Carbohydrates: 35 grams
• Sugar: 30 grams
• Vitamin C: 10% of the Daily Value

Dish Characteristics:

• Sweet-tart flavor with a hint of spice
• Glossy, deep red color
• Tangy and refreshing

User Comments:

• "This sauce is a delicious twist on traditional cranberry sauce."
• "The ginger and orange flavors are a perfect match for the tartness of the cranberries."
• "It's so easy to make and adds a gourmet touch to my holiday table."

Special Precautions and Tips:

• Use fresh cranberries for the best flavor.
• Add more sugar to taste if desired.
• Refrigerate the sauce for up to 2 weeks.
• Serve the sauce as a condiment with roast turkey, pork, or chicken.