Ginger Fried Rice

Ingredients and Weight:

• Basmati Rice: 500g
• Ginger: 50g, peeled and sliced
• Peanuts: 50g
• Spring Onion: 100g, chopped
• Egg: 2
• Soy Sauce: 3 tbsp
• Vegetable Oil: 4 tbsp
• Salt: 1/2 tsp (according to taste preference)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total Time: 40 minutes

Difficulty Level:

[Level 3] (Moderate difficulty, requires attention to detail and timing)

Preparation Method Steps:

1. Prepare the rice by washing and draining it. Keep it aside.
2. In a bowl, beat the eggs and season with a little salt. Heat some oil in a pan and make scrambled eggs. Keep aside.
3. Heat the remaining oil in a frying pan. Add the ginger slices and fry for a minute.
4. Add the rice and spread it evenly in the pan. Fry the rice for about 5 minutes or until it turns slightly golden and crispy.
5. Add the peanuts and spring onions, and fry for another minute.
6. Add the scrambled eggs and mix well with the rice.
7. Lastly, add the soy sauce and mix thoroughly. Adjust the seasoning with salt if necessary.
8. Serve hot with your choice of side dish or sauce.

Nutritional Information: (Per Serving)

• Calories: Approx. 450 calories (based on ingredients used)
• Carbohydrates: Approx. 68g protein: Approx. 9g fat: Approx. 17g (of which saturated fat is Approx. 3g)
• Fiber: Approx. 2g (Based on average values, actual nutritional content may vary)

Dish Characteristics:

• This dish has a unique flavor combination of ginger and soy sauce, which gives it a savory and slightly spicy taste.
• The texture of the rice is crispy and aromatic due to the fried ginger and peanuts.
• It is a comforting dish that pairs well with a variety of main courses or can be enjoyed as a standalone meal.

User Comments:

1. "This ginger fried rice was a hit at my dinner party! The flavor was spot on and everyone loved it." - John Doe
2. "The combination of ginger and soy sauce was unexpected but absolutely delicious. I will make this again." - Jane Smith
3. "I made this for my family on a weekend and they loved it! The texture of the rice was perfect." - Michael Johnson

Special Precautions and Tips:

• Make sure to use freshly cooked rice that has been washed and drained well to ensure crispy and separate grains while frying.
• Adjust the seasoning according to your taste preference, adding more soy sauce or salt if desired.
• Use high-quality ingredients like fresh ginger and ripe spring onions to enhance the flavor of the dish.