Ginger Milk Custard

Ingredients and Weights:

• Whole milk: 1 liter
• Heavy cream: 1 cup
• Ginger, peeled and grated: 1/4 cup
• Vanilla extract: 1 teaspoon
• Sugar: 1/2 cup
• Cornstarch: 1/4 cup
• Eggs: 3 large
• Egg yolks: 3 large
• Salt: 1/4 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large saucepan, combine the milk, heavy cream, ginger, vanilla extract, and salt. Bring to a simmer over medium heat.
3. In a separate bowl, whisk together the sugar, cornstarch, eggs, and egg yolks until smooth.
4. Gradually whisk the hot milk mixture into the egg mixture until well combined.
5. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened about 5-7 minutes.
6. Strain the custard through a fine mesh sieve into a clean bowl.
7. Pour the custard into individual ramekins or a 9x13 inch baking dish.
8. Place the ramekins or baking dish in a larger baking dish filled with about 1 inch of hot water.
9. Bake for 30-35 minutes, or until the custard is set.
10. Let the custard cool for a few minutes before serving.

Nutritional Information (Per Serving):

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 25 grams
• Protein: 10 grams

Dish Characteristics:

• Creamy and custardy
• Infused with the subtle warmth and spice of ginger
• Perfect as a dessert or light snack
• Suitable for American taste, with a slight Asian twist

User Comments:

• "This custard was absolutely delicious! The ginger added just the right amount of flavor."
• "I loved the way the custard was both creamy and refreshing at the same time."
• "It was easy to make and looked very elegant when served."

Special Precautions and Tips:

• Be sure to whisk the ingredients together until smooth to avoid lumps in the custard.
• Do not overcook the custard, or it will become rubbery.
• You can also use ground ginger instead of fresh ginger. Use 1 tablespoon of ground ginger for every 1/4 cup of fresh ginger.
• Serve the custard with fresh fruit, whipped cream, or a drizzle of honey for added sweetness.