Ingredients and Weight:
- Chicken wings (whole): 4 pounds
- Grated orange zest: 1 tablespoon
- Grated orange juice: 1 cup
- Soy sauce: ⅓ cup
- Grated fresh ginger: 3 tablespoons
- Honey: ¼ cup
- Rice vinegar: 2 tablespoons
- Sesame oil: 1 tablespoon
- Ground black pepper: 1 teaspoon
- Salt: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the chicken wings, orange zest, orange juice, soy sauce, ginger, honey, rice vinegar, sesame oil, black pepper, and salt. Toss to coat.
- Place the chicken wings on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, or until golden brown and cooked through.
- While the chicken is roasting, prepare the glaze in a small saucepan. Combine the remaining orange juice, honey, and rice vinegar. Bring to a simmer and cook until thickened, about 5 minutes.
- Remove the chicken wings from the oven and brush with the glaze. Return to the oven for an additional 5-10 minutes, or until the glaze is caramelized.
- Serve hot with your favorite dipping sauce.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Sweet and savory with a hint of citrus
- Crispy exterior and tender interior
- Perfect appetizer or party dish
- American-inspired flavor profile
User Comments:
- "These wings are amazing! The glaze is so flavorful and the chicken is cooked perfectly."
- "I've tried many chicken wing recipes, but this one is by far the best. The ginger-orange combination is a winner."
- "Easy to make and so delicious. I will definitely make this again."
- "I served these wings at my last party and they were a hit. Everyone loved them."
- "The perfect dish to impress your guests with minimal effort."
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving.
- If you don't have parchment paper, you can grease the baking sheet instead.
- You can use your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce.
- For a spicier glaze, add a pinch of red pepper flakes.
- If you are using frozen chicken, thaw it completely before roasting.
