Ingredients and Weight:
- 1kg fresh cranberries
- 2 large pears, peeled and diced (about 300g)
- 1 cup (200g) fresh ginger, peeled and chopped
- 1 cup (240ml) water
- 1/2 cup (120ml) honey or sugar
- 1/4 cup (60ml) lemon juice
- Pinch of salt
Preparation Time: 45 minutes (approx.)
Cooking Time: 30 minutes (approx.)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine cranberries, pears, ginger, water, honey or sugar, lemon juice, and salt. Bring to a boil over medium heat.
- Reduce heat to low and let simmer for about 20 minutes, or until cranberries pop and sauce becomes thick and rich.
- Using a blender or food processor, puree the mixture until smooth. Return to the saucepan and cook for another 5-10 minutes if necessary.
- Serve warm or chilled as a sauce or spread for meat dishes or as a side dish for dessert.
Nutritional Information: (per serving assuming equal distribution among 8 people)
Calories: 140 kcal (approx.)
Carbohydrates: 36g
Fiber: 4g
Sugar: 28g (includes natural and added sugar)
Fat: 2g (saturated fat: 1g)
Protein: 2g
Dish Characteristics:
- A sweet and savory combination of flavors with a unique blend of cranberries, pears, and ginger.
- The dish offers a unique texture with the smooth puree and the pop of cranberries.
- It can be used as a complement to both sweet and savory dishes, offering versatility in pairings.
User Comments:
- "The combination of flavors was unique and refreshing."
- "The dish was sweet and had a perfect balance of flavors."
- "Great as a sauce for grilled meats."
- "A wonderful change from traditional cranberry sauces."
- "The texture was smooth and the presentation was appealing."
Special Precautions and Tips:
- Adjust the amount of honey or sugar based on personal preference for sweetness.
- Be sure to peel the ginger thoroughly to remove any bitter taste.
- If serving chilled, make sure to let the sauce cool completely before refrigerating. Reheat slightly before serving if desired.
