Ginger Pork and Vegetable Stir-fry

Ingredients and Weight:

• Pork tenderloin: 1 pound
• Ginger root: 2 ounces, peeled and sliced
• Garlic cloves: 4, minced
• Broccoli: 1 pound, cut into florets
• Carrots: 1 pound, cut into strips
• Snap peas: 1 pound, trimmed
• Soy sauce: 1/4 cup
• Brown sugar: 2 tablespoons
• Rice vinegar: 2 tablespoons
• Sesame oil: 1 tablespoon
• Vegetable oil: 2 tablespoons

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Slice the pork tenderloin thinly against the grain.
2. In a large bowl, combine the pork, ginger, garlic, soy sauce, brown sugar, rice vinegar, and sesame oil. Mix well and marinate for at least 15 minutes.
3. Heat the vegetable oil in a large skillet or wok over high heat.
4. Add the marinated pork and stir-fry until browned on all sides, about 5 minutes.
5. Add the broccoli, carrots, and snap peas to the skillet. Stir-fry until the vegetables are tender, about 5 minutes more.
6. Season with additional soy sauce or rice vinegar to taste.

Nutritional Information:

• Calories: 300 per serving
• Protein: 25 grams
• Carbohydrates: 25 grams
• Fat: 15 grams

Dish Characteristics:

• Savory and flavorful with a hint of sweetness
• Vibrant color and texture from the vegetables
• Easy to prepare and perfect for a weeknight meal

User Comments:

• "This stir-fry was amazing! The ginger and soy sauce gave it so much flavor."
• "I loved the combination of vegetables in this dish. It was a great way to get my daily dose of veggies."
• "This is now my go-to recipe for a quick and easy dinner. It's so simple to make and always comes out delicious."

Special Precautions and Tips:

• Be sure to slice the pork thinly against the grain to ensure that it cooks evenly and tender.
• If you don't have a wok, you can use a large skillet instead.
• Add more vegetables to your stir-fry, such as bell peppers, onions, or zucchini.
• Serve the stir-fry over rice or noodles for a complete meal.