Ingredients and Weight:
- Pork shoulder or pork tenderloin - 1 pound (450 grams)
- Fresh ginger - 3 tablespoons (sliced)
- White mushroom - 8 oz (225 grams)
- Red bell pepper - 1 (diced)
- Garlic - 2 cloves (crushed)
- Soy sauce - 2 tablespoons
- Rice vinegar - 1 tablespoon
- Sesame oil - 1 teaspoon
- Salt and pepper - to taste
- Green onions - 2 (chopped) for garnish
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Slice the pork into thin strips.
- In a bowl, combine soy sauce, rice vinegar, and sesame oil. Set aside.
- Heat up a wok or a large frying pan on high heat. Add the pork and stir-fry for about 5 minutes or until no longer pink. Remove and set aside.
- Add the ginger, garlic, and red bell pepper to the same pan and stir-fry for 2 minutes.
- Add the mushrooms and continue to stir-fry for another 5 minutes.
- Add the previously cooked pork back into the pan and pour the soy sauce mixture. Toss to combine.
- Season with salt and pepper according to taste. Garnish with chopped green onions.
- Serve immediately.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used.)
- Calories: Approximately 400-450 per serving (based on the type of pork used)
- Protein: 30-40 grams per serving (from pork)
- Fat: Moderate (from pork and cooking oil)
- Carbohydrates: From vegetables and any added seasonings.
Dish Characteristics:
- Creative fusion of Asian and American flavors.
- Ginger and mushroom combination provides a unique and appetizing taste.
- Stir-frying technique retains the pork's juices and tenderness while the vegetables remain crunchy.
- An excellent dish for meat lovers who enjoy a mix of flavors.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was outstanding." - John Smith, New York.
- "The pork was tender and the mushrooms added a nice texture to the dish." - Sarah Johnson, California.
- "I loved the balance of flavors and it was quite easy to make." - Michael Davis, Texas.
Special Precautions and Tips:
- Use fresh ingredients for best results. If using frozen pork, ensure it is fully defrosted before slicing.
- Stir-frying requires high heat, so ensure your stove is at its highest setting and use a good quality non-stick pan for even cooking.
- Adjust seasoning according to personal preference, especially salt as some brands of soy sauce may already be salty.
