Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Granulated sugar: 1/2 cup (100g)
- Ground ginger: 1 tablespoon (15g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1.25g)
- Unsalted butter, cold and cut into cubes: 1/2 cup (1 stick) (113g)
- Milk: 1 cup (240ml)
- Buttermilk: 1/2 cup (120ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, ginger, baking powder, baking soda, and salt.
- Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk and buttermilk and mix until just combined. Do not overmix.
- Turn the dough onto a lightly floured surface and knead gently for a few seconds, until it forms a smooth ball.
- Pat the dough into an 8-inch (20cm) circle and cut into 8 wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Nutritional Information:
- Calories: 200 kcal
- Fat: 8g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Warm, comforting, and spicy
- Buttery and flaky texture
- Perfect for breakfast, brunch, or afternoon tea
User Comments:
- "These scones are absolutely delicious! The ginger adds a wonderful flavor and warmth."
- "The texture of these scones is so fluffy and light, they literally melt in your mouth."
- "I love how easy these scones are to make. They're perfect for when I want something special but don't have a lot of time."
Special Precautions and Tips:
- To ensure a flaky texture, do not overmix the dough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.
- To make the scones even more flavorful, you can add 1/4 cup of chopped crystallized ginger to the dough.
