Ingredients and Weight:
- Salmon Fillet - 500 grams (1 pound)
- Ground Ginger - 2 teaspoons
- Soy Sauce - 3 tablespoons
- Breadcrumbs - 1/2 cup
- Egg - 1 (for binding)
- Spring Onion (chopped) - 2 tablespoons
- Salt and Pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
- Total: 45-50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cut the salmon fillet into small pieces and mix with ground ginger, soy sauce, spring onion, salt and pepper.
- Add the egg and breadcrumbs to the salmon mixture to form a sticky dough.
- Shape the dough into small patties.
- Place the patties on a baking sheet and bake for 20-25 minutes or until golden brown and cooked through.
- Serve immediately with your choice of dipping sauce or condiments.
Nutritional Information: (per serving)
- Calories: Approx. 300-350 per serving (depending on size of the patties)
- Fat: Approx. 15 grams
- Carbohydrates: Approx. 20 grams
- Protein: Approx. 30 grams
Dish Characteristics:
- The salmon patties are crispy on the outside and tender on the inside.
- The combination of ginger and soy sauce gives the dish a unique and savory flavor that is appealing to American taste buds.
- It can be served as a main dish or as a side dish paired with other foods.
User Comments:
- "These salmon patties were amazing! The combination of flavors was unique and really hit the spot." - John Doe, New York
- "The crispiness of the outside and the tenderness of the inside made these salmon patties a real treat." - Jane Smith, California
- "I love how easy it was to make these at home. They were a hit with my family!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh salmon fillet for best results.
- Adjust the seasoning to taste before baking.
- For best results, use a non-stick baking sheet to prevent sticking.
- Serve immediately after baking to enjoy the best texture and flavor.
