Ginger Syrup

Ingredients and Weight:

• Fresh Ginger: 200 grams
• Sugar: 500 grams
• Water: 1 liter
• Lemon juice: 3 tablespoons (optional)

Preparation Time: 20 minutes (including preparation and cooking time)

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and slice the ginger into thin pieces.
2. In a pot, bring water to a boil and add the ginger slices.
3. Simmer for 20 minutes, then strain and keep the ginger water.
4. In the same pot, add sugar and the ginger water. Bring to a boil and stir until sugar is completely dissolved.
5. Simmer for another 10 minutes, then add lemon juice (if using).
6. Allow the syrup to cool, then transfer to a glass bottle or jar.
7. Serve chilled or at room temperature.

Nutritional Information: (Per serving: about 8 tablespoons)

• Calories: 250 kcal
• Carbohydrates: 60g
• Protein: 0g
• Fat: 0g
• Fiber: 2g (approx.)

Dish Characteristics:

• Sweet and spicy flavor, with a strong ginger aroma.
• A perfect balance of sweet and sour taste, making it suitable for both sweet and spicy food lovers.
• A great way to enjoy the flavor of ginger without the raw pungency.

User Comments:

1. "This Ginger Syrup is amazing! The perfect blend of flavors, makes my tea taste even better." - John Doe
2. "I love how this syrup is not too sweet and not too spicy, just right for my taste. Great for morning tea." - Jane Smith
3. "This is a fantastic recipe! It brings out the natural flavor of ginger and is perfect for those who love the taste of ginger." - Michael Johnson

Special Precautions and Tips:

• Use fresh ginger for best results. If using dried ginger, adjust the quantity accordingly.
• Simmer the ginger in water for a longer time to extract its flavor fully.
• Adjust the amount of lemon juice according to your preference for tanginess.
• Store the syrup in a cool, dark place, and use within a week for best quality.