Gingerbread Boys

Ingredients and Weight:

• All-purpose flour: 2 cups (240g)
• Granulated sugar: 1 cup (200g)
• Ground ginger: 1 tablespoon (5g)
• Ground cinnamon: 1 teaspoon (2g)
• Ground cloves: 1/2 teaspoon (1g)
• Baking powder: 1 teaspoon (5g)
• Baking soda: 1/2 teaspoon (2.5g)
• Salt: 1/4 teaspoon (1g)
• Unsalted butter, melted: 1/2 cup (113g)
• Large egg: 1
• Molasses: 1/4 cup (60ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, ginger, cinnamon, cloves, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, egg, and molasses.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut out gingerbread men shapes using a cookie cutter.
7. Transfer the gingerbread men to the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving for 8):

• Calories: 120
• Fat: 5g
• Carbohydrates: 20g
• Protein: 2g

Dish Characteristics:

• Warm and inviting aroma
• Crispy exterior with a soft and chewy interior
• Classic gingerbread flavor with hints of ginger, cinnamon, and cloves

User Comments:

• "These gingerbread boys were the perfect holiday treat! They were so easy to make and tasted delicious."
• "I loved the crispy exterior and soft interior. The gingerbread flavor was spot on."
• "My kids had a blast decorating these cookies with icing and sprinkles."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the gingerbread men tough.
• If you don't have a gingerbread man cookie cutter, you can use other shapes like stars or hearts.
• These gingerbread men can be stored in an airtight container at room temperature for up to 3 days.