Gingerbread Cheesecake

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150g)
• Sugar: 1/4 cup (50g)
• Butter, melted: 1/4 cup (57g)
• Ground ginger: 1 teaspoon (5g)
• Ground cinnamon: 1/2 teaspoon (2.5g)
• Nutmeg: 1/4 teaspoon (1.25g)
• Cream cheese, softened: 24 ounces (680g)
• Granulated sugar: 1 cup (200g)
• Sour cream: 1 cup (240g)
• Eggs: 3 large
• Pumpkin puree: 1 can (15 ounces)
• Ground ginger: 1 teaspoon (5g)
• Ground cinnamon: 1/2 teaspoon (2.5g)
• Nutmeg: 1/4 teaspoon (1.25g)
• Whipped cream, for garnish: optional

Preparation Time:

• 20 minutes

Cooking Time:

• 1 hour 10 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9-inch springform pan.
3. In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, ginger, cinnamon, and nutmeg. Press into the bottom of the prepared pan.
4. Bake for 10 minutes, then let cool completely.
5. In a large bowl, beat the cream cheese and sugar until light and fluffy. Beat in the sour cream and eggs one at a time.
6. In a separate bowl, whisk together the pumpkin puree, ginger, cinnamon, and nutmeg. Add to the cheesecake batter and mix until well combined.
7. Pour the cheesecake batter over the cooled graham cracker crust.
8. Bake for 60-70 minutes, or until the center is set and the top is golden brown.
9. Let the cheesecake cool completely before serving. Garnish with whipped cream, if desired.

Nutritional Information (per slice):

• Calories: 450
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 100mg
• Sodium: 300mg
• Carbohydrates: 45g
• Sugar: 30g
• Protein: 10g

Dish Characteristics:

• Rich and creamy
• Gingerbread spice flavor
• Pumpkin flavor
• Creamy texture
• Perfect for the holiday season

User Comments:

• "This cheesecake is so delicious! The gingerbread flavor is perfect for the holidays."
• "I love the combination of pumpkin and gingerbread. It's a unique and festive dessert."
• "This cheesecake was a hit with my guests. Everyone wanted the recipe."
• "I've made this cheesecake several times and it always turns out perfect."
• "This is my go-to holiday dessert. It's easy to make and loved by everyone."

Special Precautions and Tips:

• Make sure the cream cheese and eggs are at room temperature before mixing. This will help ensure a smooth batter.
• Don't overmix the cheesecake batter. Overmixing can result in a dense and crumbly cheesecake.
• Bake the cheesecake in a water bath to prevent the top from cracking.
• Let the cheesecake cool completely before slicing and serving. This will help prevent it from falling apart.