Ingredients and Weight:
For the Crust:
- Graham cracker crumbs: 1 1/2 cups (170g)
- Ground ginger: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- White sugar: 1/4 cup (50g)
- Unsalted butter, melted: 1/4 cup (57g)
For the Cheesecake Filling:
- Cream cheese, softened: 16 ounces (453g)
- White sugar: 1 cup (200g)
- Sour cream: 1/2 cup (120g)
- Vanilla extract: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- Ground cinnamon: 1/4 teaspoon
For the Gingerbread Topping:
- Light brown sugar: 1/2 cup (100g)
- Bread flour: 1/2 cup (60g)
- Ground ginger: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter, cold and cut into cubes: 1/4 cup (57g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, spices, sugar, and melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy. Stir in the sour cream, vanilla, ginger, and cinnamon. Pour over the crust.
- In a separate bowl, whisk together the brown sugar, flour, spices, baking soda, and salt. Add the butter cubes and use a fork or your fingers to break them down into small pieces. Scatter over the cheesecake filling.
- Bake for 50-55 minutes, or until the center of the cheesecake is set and the topping is golden brown. Let cool completely before cutting into bars.
Nutritional Information:
Per bar (1/8 of the pan):
- Calories: 350
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Sugar: 20g
- Protein: 6g
Dish Characteristics:
- Rich and creamy cheesecake with a hint of ginger
- Crunchy gingerbread topping
- Perfect balance of sweetness and spice
- Ideal for special occasions or as a festive dessert
User Comments:
- "These cheesecake bars are a dream come true! The combination of gingerbread and cheesecake is just divine." - Sarah
- "The crust is the perfect base for the creamy cheesecake and the topping adds an irresistible crunch." - Emily
- "I've made these bars several times now and they're always a hit with my guests. They're so easy to make and so incredibly delicious." - John
Special Precautions and Tips:
- Use high-quality cream cheese for the best flavor and texture.
- Make sure your oven is preheated to the correct temperature before baking to ensure even cooking.
- Let the cheesecake bars cool completely before cutting them to prevent cracking.
- Store the cheesecake bars in the refrigerator for up to 3 days.
