Gingerbread Cookie Mix in a Jar

Ingredients and Weight:

1. Plain flour: 500g
2. Brown sugar: 300g
3. Ground ginger: 50g
4. Ground cinnamon: 30g
5. Baking soda: 10g
6. Salt: 5g
7. Vegetable oil or melted butter: 100ml
8. Eggs: 2
9. Vanilla extract: 1 tsp

Preparation Time:

• Preparation Time: 30 minutes (including mixing and assembling)
• Cooking Time: 20-25 minutes at 350°F (175°C)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, brown sugar, ginger, cinnamon, baking soda, and salt. Mix thoroughly.
2. In a separate bowl, whisk together the eggs, oil/butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until combined. The dough will be quite stiff.
4. Scoop out tablespoon-sized portions of dough and roll into balls. Place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until edges are golden brown. Let cool on a wire rack.

Nutritional Information: (per serving, assuming 8 cookies) Calories: Approximately 350 calories per cookie (depending on baking size and oven temperature) Fat: 14g Carbohydrates: 54g Protein: 4g Fiber: 2g (approx.)

Dish Characteristics:

• Spicy and sweet flavor combination, typical of American gingerbread cookies.
• Warm and cozy aroma, perfect for colder weather or festive occasions.
• Crispy on the outside, soft and chewy on the inside.

User Comments:

1. "These cookies are a family favorite! The perfect blend of flavors and textures." - Sarah, California
2. "This is my go-to recipe for making gingerbread cookies at home. They always come out perfect." - Michael, New York
3. "Love the combination of spices in these cookies! So cozy and perfect for winter." - Jennifer, Texas

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results. Check expiration dates on spices and baking soda/powder to ensure freshness.
• Adjust baking time based on your oven's temperature and the size of your cookies. Check frequently to avoid burning.
• Store the cookie mix in a cool, dry place before assembling to ensure ingredients stay fresh longer.