Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Butter: 1 cup (2 sticks, 225 grams)
- Golden syrup or light brown sugar: 1 cup (200 grams)
- Ground ginger: 1 tablespoon
- Ground cinnamon: 1/2 teaspoon
- Baking soda: 1/2 teaspoon
- Egg: 1 large
- Salt: 1/4 teaspoon (optional)
- Granulated sugar: for rolling the cookies (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15-20 minutes
- Total: 45-50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Cream the butter and golden syrup together until smooth.
- Add the egg and mix well.
- In a separate bowl, mix the flour, ginger, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and combine well.
- Roll into small balls and roll in granulated sugar, if using.
- Place cookies on a baking sheet and flatten slightly.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool on a wire rack.
Nutritional Information:
- Calories: Approximately 250 per cookie (based on a small cookie)
- Fat: 14 grams
- Carbohydrates: 30 grams
- Protein: 3 grams (approximate values may vary)
Dish Characteristics:
- Spicy and sweet flavor combination
- Soft and chewy texture
- Ideal for Christmas or winter holidays
- Easy to customize with different flavors or toppings
User Comments:
- "These cookies are amazing! The perfect balance of sweet and spicy." - John Doe
- "Love the gingerbread flavor. These cookies are a must-have for the holidays." - Jane Smith
- "Great recipe! My family loved these cookies. They are soft and delicious." - Michael Johnson
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before starting. This helps in better mixing of the cookie dough.
- Do not overbake the cookies to maintain their soft and chewy texture.
- Store the cookies in an airtight container to keep them fresh for several days.
